Gastronomy

Service is not a profession; it is a commitment, a second nature. Thoughtful, precise, efficient, it is the fruit of an experience forged at every instant through contact with our customers.

Discreet and constant attention, a ceaseless desire to be useful, a sense of anticipation and a determination always to do better.

At the Arischa Hotel, this state of mind is shared by all employees. A staff who have felt a home attachment for decades, sharing a culture and an ongoing challenge to satisfy our customers.

Djerba hôtel de charme Arischa
restaurant bar djerba
Houmt souk restaurant bar
Cuisine tunisienne